California Survivor Social

September 26, 2026 | 10:00 AM – 1:00 PM

EATZLA

937 E Pico Blvd Unit 2J, Los Angeles, CA 90021

Register

Space is limited.

Agenda

9:45 AM Arrive & Check-In
10:00 AM – 1:00 PM Hands-On Cooking Demonstration & Brunch Together
Join Chef Cori VonMoon for an interactive cooking experience as we prepare and enjoy brunch together while connecting with fellow survivors and caregivers.
1:00 PM Program Ends


*Schedule is subject to change; all times shown above are Pacific time.

We look forward to cooking, connecting, and sharing a delicious brunch with you!

Presenters

Chef Cori VonMoon

Culinary Instructor & Nourishment Coach

Chef Cori VonMoon is a culinary instructor and nourishment coach passionate about transforming lives through food. With 16 years of professional cooking experience, Chef Cori has worked her way up from humble beginnings as a dishwasher and prep cook to becoming an accomplished line cook and sous chef. Today, she serves as a culinary instructor and entrepreneur, empowering others with the knowledge, skills, and encouragement to build nourishing relationships with real food.

Through her smart, compassionate, passionate, and professional approach to culinary instruction and nourishment coaching, Chef Cori VonMoon continues to make a meaningful impact on the lives of those she teaches and the communities she serves.

Venue

EATZLA
937 E Pico Blvd Unit 2J, Los Angeles, CA 90021

There is a $5 cash lot near the building for parking.




Organizer

For more information, please contact Amy Cojanis, Mountain & Pacific Regional Manager.

mountainregion@ovarian.org or (480) 977-6462


This is Amy Cojanis's card. Their email is mountainregion@ovarian.org. Their phone number is +1 480 977 6462.



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Hosted by the Pacific Region of the National Ovarian Cancer Coalition (NOCC), Cooking Up Connections is a complimentary survivor social designed specifically for ovarian cancer survivors and caregivers. Join fellow survivors and caregivers for a hands-on culinary experience with Chef Cori VonMoon at EATZLA!

Together, we'll learn the art of creating the perfect weekend brunch with step-by-step guidance from Chef Cori, who will be there to answer questions and share tips throughout the class. Our delicious menu includes Eggs en Cocotte with Smoked Salmon & Chives, Sweet Potato Hash, Lemon Ricotta Pancakes with Berries & Maple Syrup, and bottomless mocktails.

Everyone will have the opportunity to participate in preparing the meal, making this an engaging, interactive, and social experience. Whether you're an experienced home chef or simply enjoy trying something new, you'll learn new culinary skills while sharing meaningful conversation in a welcoming and supportive environment with others who understand the ovarian cancer journey.

Once our brunch is complete, we'll gather around the table to relax, connect, and enjoy the delicious meal we've created together.

Together, we connect, create, and nourish hope.